Activities Round Up

Date : 22 Apr to 24 Apr 2016
Place : China
Organised by : FISME

FISME President addressed International Mushroom Forum - China

 
Dr. Sangam Kurade- food technologist, entrepreneur and President FISME, was invited to address an international forum organized concurrently with China International Mushroom New Products and Equipment Expo 2016. The expo and international symposium was held at Anhui International Conference Center, Hefei, China from April 22 to 24, 2016.

Dr. Kurade presented an overview of the processed food sector in India especially of mushrooms. He highlighted that in spite of global slow down the processed food sector in India continues to clock a double digit growth.

What is heartening is that growth of Indian food sector is broad based and all segments are growing at rapid pace, he said.

Sharing his experience of Chinese food industry with Indian MSMEs back home, he said that Chinese companies have become world leaders in many segments and a lot could be learnt from their deployment of technology for automization and scale. China International Mushroom New Products and Equipment Expo 2016 was an impressive show where over 3000 established enterprises participated as exhibitors. The Expo showcased new technologies, new products and equipment. This exhibition was sponsored by China Township Enterprises Association & Edible fungus Branch and China Edible Mushroom Business Net.